Supply Maestro is a food safety supply chain management system designed to help reduce risk, increase quality, and and inform the procurement process to create efficiency. It is the product of a partnership between Food With A Conscience and m5 Marketing Communications.
Food With a Conscience, established in 2008, is internationally recognized for it’s superior approach to food safety and service. It offers a nutritional program that endorses products that contain no unnecessary additives, preservatives, artificial sweeteners, or MSG, and are low in fat and sodium. With Supply Maestro, Food with a Conscience has created an efficient, standardized system which allows its clients to deliver safe, healthy and high quality food to the public.
Danielle Medina, Founder, President and Chief Executive Officer of Food With a Conscience has a Masters of Science Degree from Montreal University and has worked as a Consultant in Dietetics for over two decades. She has won numerous awards and accolades, including 11 medals at the Frankfurt Culinary Olympics, a Silver Mercury Award for Integrated Food and Services Quality Management from the International Food Catering Association, two Queen Elizabeth II Golden Jubilee medals (awarded to Canadians who made a significant contribution to their fellow citizens) and was named Consumer’s Choice Business Woman of the Year.
m5 Marketing Communications provides technical and marketing support to Food with a Conscience on the Supply Maestro program. The company has over 30 years experience of solving business challenges in a vast number of industries, including food service.
